Commis Chef 1

We are hiring for highly skilled Commis Chef 1 to join our high-end restaurant at Alfardan Hospitality.

• Responsible in producing quality product in a timely and efficient manner for the guests or staff.
• Prepare all menu items by strictly following recipes and yield guide.
• Monitor periodically expiry dates and proper storage of food items in the section
• Personally responsible for hygiene, safety and correct use of equipment and utensils. Sanitation at the assigned work area
• Assess quality control and adhere to operation service standards
• Adhere to the restaurant’s policies and procedures.
• Knowledge of all standard procedures and policies per training to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Carry out any other duties as required by management.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Establishing and maintaining effective inter-departmental working relationships.
• Responsible for the operation of his designated section.
• Assisting the Chef de Partie & Reporting to any assigned task.

• High School Diploma, Culinary Certificate, or equivalent
• Minimum 1-2 years of experience as a Commis Chef or similar position.
• Knowledge of food preparation techniques and kitchen operations
• Understanding of food safety and hygiene practices
• Ability to work under pressure in a fast-paced environment
• Good teamwork and communication skills
• Attention to detail and commitment to quality